Introduction

Acacia is a genus of around 1200 species, 954 of which are currently recognised as occurring in Australia. The next largest occurrence is in Africa. The plants occur in all Australian states from coastal zones to mountains to the dry inland. Collectively the Australian species are known as "wattles" and one of them, Acacia pycnantha, is the national floral emblem. The green and gold colours of the foliage and flowers has provided Australia's official colours.

The derivation of the term "wattle" for Australian Acacias is interesting. "Wattle" is an old English word meaning interlaced rods and twigs. In the early years of the European settlement in Australia, shelters were constructed of flexible sticks woven together and plastered with mud, a technique known as "wattle and daub" and the wood most commonly used came from a plant now called Callicoma serratifolia which became known as "Black wattle". Callicoma has Acacia-like flowers but is not closely related to Acacia. However, because of the similarity in flowers, the term "wattle" eventually became associated with all Australian acacias and, even more confusingly, "Black wattle" is also applied to some Acacia species.

Characteristics

Acacias are legumes and are able to take-up ("fix") their nutrient requirements for nitrogen directly from the atmosphere with the aid of soil bacteria (Rhizobium sp). This occurs in nodules on the roots of the plants. This group of plants have sometimes been classified into a large family called the Leguminoseae, together with the other plants such as wattles (Acacia sp) and sennas (Senna sp), which have similar nitrogen-fixing abilities. However, the tendency now is to group these various plants into the following separate families on the basis of other unique characteristics:

• Mimosaceae - Acacias and relatives
• Fabaceae - The "pea" flowers
• Caesalpinaceae - Cassias, sennas and relatives

The plant family Mimosaceae takes its name from the Mimosa genus.

The nodules on the roots of an Acacia can often be seen by removing a small plant from its container. Click the thumbnail image or highlighted phrase for a higher resolution image [58k].

Australian acacias are generally small to large shrubs but there are a few which become large trees. The individual flowers are very small but are arranged into rod-like or globular heads of a large number of flowers. The colour is almost invariably in the range between white and bright yellow but one solitary species (A.purpureapetala) has mauve flowers and a recently discovered form of the normally yellow-flowered Acacia leprosa has deep pink flowers. This form has been given the cultivar name "Scarlet Blaze"

Many Australians regard the flowering of wattles as signalling the coming of spring and it's true that many commonly grown species flower in late winter. However, it's equally true that a wattle can be found in flower somewhere at any time of the year. Following flowering, seeds develop in pods (legumes) which vary in shape between species and may be flat, short, elongated or cylindrical.

In the majority of species, the compound (bipinnate) leaves which appear on all Acacia seedlings are quickly replaced by flattened stalks known as phyllodes, as shown in the diagram. Phyllodes have a leaf-like appearance and can be enormously variable in size and shape. A few species, such as the well-known "Cootamundra wattle" (A.baileyana) and "Mudgee wattle" (A.spectabilis), retain the compound, fern-like leaves throughout their lives.

Many Acacia species occur in areas where bushfires are common, such as dry forests and woodlands. In these habitats they are often "pioneer" species, quickly recolonizing burnt-out areas and then being gradually replaced by other species in the plant community. They are often helped in this role by ants which store the seeds underground. The seeds themselves usually have a very long viability.

Commercial and Other Uses

Several Acacia species provide commercial returns both in Australia and overseas. The bark of A.mearnsii (one of the "Black Wattle" group) is valuable in the tanning industries and commercial plantations exist in a number of countries (eg.South Africa, Brazil). Unusually, Australia actually imports much of its need for A.mearnsii bark tannin from South Africa where the tree has unfortunately escaped from plantations to become a pest species. The quick-growing characteristics of many of the larger species makes them useful for soil erosion control and for providing fuel for cooking and heating.

Australian aborigines traditionally used the seeds and roots of a number of Acacia species as a food source but it is only fairly recently that research has started to be undertaken by a number of organisations to determine the nutritional potential of several species as well as any potential toxic effects. Some limited use of Acacia as a food is occurring in the "bush food" industry with, for example, ground Acacia seeds being used as a component of a bread known as "Wattle Damper" and as a flavouring for ice cream.